Osem invented it in Tel Aviv in the nineteen fifties, and it's a chewy, buttery flavor that has become a staple in Israeli Delicacies. Israeli couscous resembles orzo and it is about the size of tapioca pearls.Menjadi salah satu situs yang menjadi perbincangan hangat berkat fitur menarik serta lengkap yang disediakan oleh PEPE77 menjadi bekal anda

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